U.S.D.A. Choice
SIDE OF BEEF
Hanging Weight: 290/330lbs.
- 1 hind and 1 front quarter

U.S.D.A. Choice
SPLIT SIDE OF BEEF
Gross Weight: approx. 150lbs.
- 1/2 of a side of beef

U.S.D.A. Choice
HIND QUARTER
Hanging Weight: 150/165lbs.
- 8/10 Round Steaks (cube steak, family)
- 2 Rump Roasts
- 2 Sirloin Tip Roasts
- 8/10 Sirloin Steaks
- 14/17 T-Bones
- Soup Bone
- 25lbs. Ground Beef
- Beef Stew

U.S.D.A. Choice
FRONT QUARTER
Hanging Weight: 150/165lbs.
- 10/12 Beef Roasts
- 4 Chuck Roasts
- 2 Rib Roasts
- 8/10 Rib Steaks
- Lean Short Rib
- Soup Bones
- 26lbs. Ground Beef
- Beef Stew

U.S.D.A. Choice
BEEF LOIN
Hanging Weight: 50/65lbs.
- 8/10 Sirloin Steaks
- 10/14 T-Bones
- 4 Porterhouse
- 4lbs. Ground Beef

U.S.D.A. Choice
BEEF CHUCK
Hanging Weight: 55/65lbs.
- 8/10 Beef Roasts
- 4 Chuck Steaks
- Soup Bones
- 8lbs. Ground Beef